Sesame (Sesamum indicum L.): A Comprehensive Review
Peer-reviewed article published in Nutrients (MDPI, 2022) examining the nutritional value, phytochemical composition, health benefits and industrial applications of sesame.
This peer-reviewed article, published in Nutrients (MDPI) in 2022, provides a comprehensive review of sesame (Sesamum indicum L.) covering its nutritional value, phytochemical composition, health benefits, and food and industrial applications.
Key Topics Covered
- Nutritional composition of sesame seed (protein, fat, micronutrients)
- Bioactive compounds including lignans (sesamin, sesamolin) and tocopherols
- Health benefits: antioxidant, anti-inflammatory, cardiovascular and other effects
- Food applications: sesame oil, tahini, sesame flour, and functional food ingredients
- Industrial uses in cosmetics and pharmaceuticals
Relevance to Australian Industry
Understanding the nutritional profile and health-promoting properties of sesame is important for positioning Australian sesame in premium domestic and export markets. This review provides the scientific basis for marketing claims and product development.
Citation: Nutrients 2022, 14(19), 4079. Read the full article.