ASIDA has compiled a selection of significant research published in 2022 that is relevant to the Australian sesame industry.
Nutritional Science
A comprehensive review published in Nutrients (MDPI) examines the nutritional value, phytochemical composition, health benefits, and food and industrial applications of sesame (Sesamum indicum L.).
Read: Sesame (Sesamum indicum L.): A Comprehensive Review — Nutrients, 2022
Health Research
A systematic review and meta-analysis published in Journal of Functional Foods (ScienceDirect) analyses whether sesame seed and its products affect body weight and composition.
Read: Do sesame seed and its products affect body weight and composition? — ScienceDirect
Funding & Grants
ASIDA acknowledges the ongoing support of the following funding bodies for sesame industry research: